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butter pecan slice and bake cookies

Slice dough into slices that are no more than 1/4-inch thick, allowing the dough to soften slightly before slicing if you are using frozen dough. Pumpkin Cream Cheese Tart with Crushed Pretzel Crust, Baking Together #3: A Butter Pecan Slice-and-Bake Cookie to Make Now or Later, 16 tablespoons (8 ounces) unsalted butter, softened, 1/4 cup (1 3/4 ounces) firmly packed light brown sugar, 2 1/4 cups (10 1/8 ounces) unbleached all-purpose flour, 3/4 cups (3 ounces) chopped pecans, toasted. Ive been looking for some of these forever. I had to add another half a stick of butter before it would form a ball. Sounds simple but I bet they are OH so good. There the perfect bite size and are best when they are fresh out of the oven, which is perfect cause you can make the dough freeze it and just slice as many cookies as you want when you want, and bake your self a fresh batch. 2. Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. Must try. I might have just COMPLETELY accidentally made the easiest/addicting cookies you will ever have on your cookie … Refrigerate until very firm, at least four hours or up to two days. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. here in Germany the cookies are always hard, you won’t find any soft cookie here in any store. hi there, Thanks for this great recipe! 1/2 cup brown sugar I love pecans more than any other nuts when it comes to baking. Each are filled with savory pecans, melty dark chocolate, and topped off with a sprinkle of sea salt. Nov 21, 2012 - Explore Mae Bentley's board "Slice & Bake Cookies", followed by 407 people on Pinterest. We look forward to hearing from you about your experiences with this and every recipe. Tell us if you did anything differently. Let the cookies set up without … Bake 12 - 15 minutes, depending on how thin your cookies are and how crisp you like them. Required fields are marked *. These look crispy and crunchy and deliciously nutty. Press a chocolate chip (flat side up) or pecan half into each slice. Awesome! Using a thin, sharp knife, cut into 1/2-inch slices and arrange about 1 1/2 inches apart on the prepared sheets. Add flour mixture, mixing on low speed just until flour is incorporated and soft, smooth dough forms. Slice-and-bake cookies, also known as icebox cookies, are usually made from a simple buttery shortbread dough, often with optional mix-ins, that you roll into logs and chill. 1 1/4 cup butter, softened 2 Tablespoons Sugar 1 teaspoon Sweet’N Low® 8oz Bulk Box or 5 Sweet’N Low® packets 1 egg 1 teaspoon vanilla 2 1/2 cups flour, sifted 1/2 cup cocoa powder 1 cup finely chopped pecans 1/2 cup chocolate chips, melted How well in advance do you think I could make the dough? Slice cookies into thin slices and set on the parchment paper. This recipe is the third in our new series on Cook the Vineyard called Baking Together. These buttery shortbread cookies are loaded with crunchy pecans and then dunked in sweet chocolate. Stir in pecans to evenly distribute. I want to make them for a birthday picnic I’m having in a couple of weeks. The cookies will keep in an airtight container for up to two weeks. They’ll be ready to pop in the oven when the time comes. To start, toast your pecans with a pat of butter until just toasty and the aroma starts to hit your nose. The cookies actually taste like browned butter, since they are very buttery and have a really rich nuttiness from the toasted pecans that are mixed into the dough. Julie – Yes, I’m sure that it only calls for one cup of butter. Simple, yet tasty and texture is amazing! Place the cookies on the lined baking sheet, about 1 ½ inches apart. Place each slice on the cookie sheets, leaving about an inch of space between each. Butter Pecan Slice and Bake Cookies CLICK HERE FOR THE RECIPE; Toolbox. So I would like to say thank you for some good receipts for a selfmade cookie. 1 cup butter, room temperature You can sprinkle the cookies with the remaining pecan sugar mixture if you’d like. Add the vanilla and the salt and beat on medium until blended, about one minute. Chocolate Pecan Slice and Bake Cookies. These types of cookie doughs are wonderful because they can be made well in advance, and you don’t need to bake the whole batch at once, since you can simply slice off as many pieces as you want to serve (or eat yourself) at a time. Crystalized ginger also sounds like a spicy alternative to the nuts. Can it be frozen? Great for Christmas and Thanksgiving parties! Loaded with toasted pecans and toffee bits. These cookies are so good with a cup of coffee or tea! Bake for 15 to 20 minutes, until very light golden brown. Thank you for good job, These are baking right now. Add the recipe to which day? The best part about my Butter Pecan Shortbread Cookies is how easy they are to bake off. Two of my favorite things: butter and pecan! See more ideas about cookie recipes, cookies, baking. This slice and bake is a butter pecan cookie. Here’s the recipe I used (wonderful but lots of butter! What did you, your family and friends think of the recipe? Once thoroughly chilled, you can slice them to the thickness of your choice and then bake! Grandma’s Slice-n-Bake Cookies are another slice and bake cookie that is so easy to make, and my Honey Sweetened Peanut Butter Cookies with whole wheat flour is another cookie recipe using honey as a sweetener which is so delicious and wholesome. For a shortbread-like texture, I slice this cookie on the thick side (1/2-inch), but if you’d like a thinner, crisper cookie, you can cut the log into 3/8-inch slices and bake them for less time. The dough is basically a shortbread dough, with a lot of butter and no leavening. A: This butter pecan shortbread cookie dough can be kept in the fridge for up to 5 days, as long as it is wrapped in the plastic wrap completely.You can cut the cookie dough as desired and bake the cookies … Maggie’s Blog » Blog Archive » Butter Pecan Slice and Bake Cookies, it’s all so delicious » Thrums | life with needles and thread, it’s all so delicious | In the Palace of the Queen of the Pillbugs. Slice and bake cookies are truly a holiday miracle. these sound great…I never realized Butter Pecan Slice were so easy (and this is coming from someone who has made 100’s of homemade, boiled, soft pretzels in one day. Using your hands, shape the dough into a log about 2 inches across or a little less. thanks! ), and here’s the result: slice and bake – so easy – and pecan […], […] time to make bread yesterday, so I dashed off a quick batch of butter pecan shortbread cookies. Use large sharp knife to cut each log into 1/4-inch-thick rounds. Thanks! ), and here’s the […], Your email address will not be published. Roll out tablespoon size portions of the cookie dough into roughly 1 inch sized balls. One Bowl Vanilla Cupcakes with an easy Milk Chocolate Frosting. Oh, I know someone who is going to love these! I bookmarked this link. 1. Simone. Scrape the dough onto the work surface and divide into two equal piles (13 1/4 ounces  each). Add in flour, baking powder, and salt, mixing until almost fully combined. (Our first recipe was One Bowl Vanilla Cupcakes with an easy Milk Chocolate Frosting. I must make these immediately…. Preheat the oven to 350° F.2 Place the sliced cookies onto a pan lined with parchment paper and bake in the oven for 20 minutes and the bottom of the cookies are a light golden color. Here’s the recipe I used (wonderful but lots of butter! Beat on medium speed until creamy and smooth, about one minute. Bake one sheet at a time until cookies are lightly browned, 15 to 20 minutes. lemon zest at end of step 1. If you love … […] This post was Twitted by 42restaurants […], […] Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. Mmmm, can’t wait to make these! They’re very simple, but very flavorful. Guess I missed it somehow. When the oven has reached 350ºF, remove one log from the refrigerator and cut the log into 14 equal pieces using a sharp knife. If the dough seems too crumbly, that might be because of the pecans, but with only 2 cups of flour to that 1 cup of butter, you should be able to press it into a ball. . They’re very simple, but … Fruit-and-Nut Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1/2 cup each chopped toasted nuts and dried fruit at end of step 1.. Thank you for the recipe! Copyrights © 2017 Baking Bites &trade. Put the butter in the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using an electric handheld mixer fitted with wire beaters). Add the granulated and brown sugar and beat until fluffy and lighter in color, two minutes. Your email address will not be published. These look delicious! Remove from mixer and fold in chopped dark chocolate baking chips and pecans. Bake, one sheet at a time, until golden brown around the edges, 14 to 16 minutes. Cream together room temp butter and coconut sugar on medium-high until fluffy. These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. For instance, they make good ice cream sandwiches (with butter pecan ice cream, naturally) and you can dip them in white, milk or dark chocolate if you’re looking to dress them up a little bit. In a large bowl, cream together butter and brown sugar. Using a large piece of plastic wrap as an aid, shape the dough into 8-inch-long, 1 1/2-inch wide logs and wrap in plastic. Easy, soft and chewy butter pecan cookies recipe, homemade with simple ingredients. Bake for 12-15 minutes, until cookies are lightly browned around the edges. As an added bonus, these thinner cookies make for a larger yield. F.AQ’s about Butter Pecan Shortbread Cookies: Q: How long can I store this pecan cookie dough in the fridge? Mix in egg yolks and vanilla. It turns out cookies that are slightly crisp, very buttery and almost seem to melt in your mouth. We’ll use the simple slice and bake method, which helps guarantee thick cookies. I love your blog, and I make a lot of recipes from it. Once the cookies come out of the oven, sprinkle each one with a littlesugar over the surface and let cool. Preheat oven to 350F. Sponsored by Cronig's Market and The Net Result. I love slice and bake cookies; they are so much prettier than drop cookies. Form dough into a ball and place on a sheet of wax paper. It turns out cookies that are slightly crisp, very buttery and almost seem to melt in your mouth. These butter pecan cookies are the definition of warm and cozy. 2/3 cup toasted pecans, chopped. Add in your room temp egg and beat to combine. http://www.lizzygoesdutch.blogspot.com. Perhaps dark chocolate. Using a spatula, move the cookies from the sheet and set on a rack until cooled completely. Thanks – Sophia, Oh, yummy. How wonderful – just my cup of tea! Make the icing if desired and drizzle over the cookies. Line a baking sheet with parchment paper. Pecan Slice & Bake Cookies, the kind that you just can’t stop eating! These butter pecan coconut cookies are soft, buttery, and absolutely impossible to stop eating. Position a rack in the center of the oven and heat the oven to 350°F. Learn how to make Slice-and-Bake Shortbread Cookies. Arrange on a parchment-lined baking sheet. Are you sure this calls for only 1 cup of butter? Simply mix together your favorite ingredients and freeze the dough in a log-shape in advance of your festive occasion. Place 1 inch apart on prepared baking sheets. These delicious Butter Pecan Slice and Bake Cookies are so easy and made with just 7 ingredients! Oh wow, these sound so good. Cool 5 minutes on baking sheet, then transfer to wire rack to cool completely. 1/2 tsp salt Move the sheet to a rack and let cool for five minutes. The cookies are simply sliced off the log of dough and go straight into the oven. 2. These cookies good on their own and are especially good with tea or coffee, but if you want to get creative, you can find some other uses for them. While the star of this cookie is definitely the pecans (make sure they are fresh and don’t skip the all-important toasting), a touch of brown sugar adds a delicious hint of toffee flavoring that makes each bite of this buttery, slice-and-bake cookie extra special. To help the logs keep their round shape, set them in empty cardboard paper towel tubes that have been cut lengthwise. It’s tremendously adaptable—just be sure that if you’re working with very sturdy nuts (like hazelnuts or almonds) you chop them finely, since large pieces don’t do all that well in All Rights Reserved. OH MY, is it delicious. Lemon Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1 1/2 Tbsp. Go to Menu Planner. Line cookie sheets with parchment or nonstick liners. Would you mind if I posted some the recipes from here on my blog, as long as I say that they are from here? Lizzy Using a spatula, move the cookies from the sheet and set on a rack until cooled completely. That looks mouth watering and delicious. For a novel gift idea, give friends a log of this cookie dough that they can slice and bake when they like. These buttery, salty-sweet slice-and-bake cookies will delight the butter-pecan lover in your life. Lizzy Add the flour and pecans and mix on low speed until the mixture is just blended. December 9, 2019 Butter Pecan Slice-and-Bake Cookies This toasted pecan-laden butter cookie hits all the right notes for any occasion, every day of the year. The cookies are simply sliced off the log of dough and go straight into the oven. Using a thin, sharp knife, cut into 1/2-inch slices and arrange about 1 1/2 inches apart on the prepared sheets. • The baked and cooled cookies can be stowed between sheets of parchment or waxed paper in an airtight container for up to 4 days at room temperature or for up to 6 weeks in the freezer. Hi! The result is an even shape that allows you to slice the cookies into really uniform discs. I love pecans. Wrap in plastic wrap and chill in the fridge for about 2 hours, or in the freezer until you’re ready to use it (it will last a couple of weeks). I couldn’t help but taste some of the dough after it had been chilled and ready to cut. Bake one sheet at a time until cookie edges and bottoms are light brown, about 18 minutes. Did you change up the nuts or add lemon or orange zest? Abby Dodge is the author of 10 cookbooks, including the The Everyday Baker. Instead of the nuts, maybe you used chopped chocolate and sprinkled with sea salt or perhaps you added ground cinnamon? The cookies are simply sliced off the log of dough and go straight into the oven. The EASIEST slice ‘n’ bake cookies you’ll make this holiday season! I’m glad you were able to get your dough to come together! Once the dough has been whipped up, I turn it out of a bowl and then use my hands to shape it into a log. Best regards from Germany and sorry for my bad english These little cookies are just perfect with a hot cup of cocoa. In large bowl beat butter and sugar until lightened in color and fluffy, using an electric mixer on medium speed, about 2 minutes. These types of cookie doughs are …Next Page […], […] I dashed off a quick batch of butter pecan shortbread cookies for him – one of his favorites. Give us the scoop in the comments section below and we will all learn from each other here on Cook the Vineyard. Sift flour, baking powder and salt into medium bowl and set aside. If frozen, thaw at room temperature. Just roll, slice, bake and enjoy! I tried making these and the dough would not form a ball it was way to crumbly. Thanks for this super recipe. These look great, thanks! You already mentioned that. 1 tsp vanilla extract Let cool for a few minutes on the cookie sheet before transferring the cookies to a cooling rack. Perfectly Creamy Frozen Yogurt is Available for Pre-Order! . http://www.lizzygoesdutch.blogspot.com. If frozen, thaw in the refrigerator for 30 minutes before proceeding. Roll dough into logs, and roll logs in 1/2 cup yellow sanding sugar before slicing, coating edges. For extra crunch, evenly coat both dough logs with turbinado sugar before slicing them into … Cool cookies on baking sheet 10 minutes; transfer to wire rack. Cookies will not spread very much, so you don’t need to leave too much room between them. The dough is basically a shortbread dough, with a lot of butter and no leavening. I can’t even imagine how delicious these would be dipped in dark chocolate. 2 cups all purpose flour The cookies actually taste like browned butter, since they are very buttery and have a really rich nuttiness from the toasted pecans that are mixed into the dough. Mar 3, 2013 - Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. Bake the Peanut Butter Pecan Cookies Preheat your oven to 350ºF (175ºC) and line a baking sheet or two with parchment paper. Mix in vanilla extract, flour and salt, mixing just until no streaks of flour remain. You must have JavaScript enabled to use this form. Cool on sheet for 2-3 minutes, then transfer to a wire rack to cool completely. Top each rolled dough ball with a whole pecan, or use the tines of a fork to make the usual peanut butter cookie criss-cross pattern. Honey Pecan Slice-and-Bake Cookies are easy to make with honey, pecans, and butter. A few make-ahead notes for all you overachievers: • The cookie dough can be prepared, shaped, and refrigerated for two days or wrapped in plastic and frozen for up to three months. I will have to try out this recipe. I have a freezer full of pecans that would be perfect!! Whoops! 1. Baked with brown butter, these cookies have a rich flavor and texture. Slice and bake cookies are cookies where the dough is prepared in advance and chilled until you’re ready to bake. Repeat with the remaining dough, using cooled cookie sheets and liners. HOW TO MAKE SLICE AND BAKE COOKIE BUTTER PECAN COOKIES? Get out a large piece of plastic wrap and place … the third in our new series on Cook the Vineyard called Baking Together. 56 Slice-and-Bake Cookies for Easy Christmas Baking James Schend Updated: Oct. 31, 2019 Prepare for the holiday baking rush with these make-ahead and chill cookies, like pinwheels, checkerboards, swirls and more. This slice and bake is a butter pecan cookie. 23 juin 2020 - These delicious Butter Pecan Slice and Bake Cookies are so easy and made with just 7 ingredients! Press nut half into each cookie before baking, if desired. Move the sheet to a rack and let cool for five minutes. Add to Menu Planner. These cookies are so good with a cup of coffee or tea! Place cookies 4cm apart on baking paper-lined baking sheets. And it looks to me that these just insist to have a layer of chocolate on top. I wrap the log in plastic wrap, then twist each end like you would a piece of hard candy. These buttery shortbread cookies are loaded with crunchy pecans and then dunked in sweet chocolate. Our second was this Pumpkin Cream Cheese Tart with Crushed Pretzel Crust.) Unwrap the log and set it on a cutting board. Bake, one sheet at a time, until golden brown around the edges, 14 to 16 minutes. If you are a butter pecan ice cream fan, you’ve come to the right cookie. Butter Pecan Slice and Bake Cookies Off with a cup of coffee or tea thin, sharp knife, into! Not spread very much, so you don ’ t need to leave too room. And pecans that would be dipped in dark chocolate, butter pecan slice and bake cookies roll in! I bet they are OH so good with a lot of butter i could make icing... Slice ‘n’ bake cookies, the kind that you just can’t stop eating bake cookies you’ll make this season... At least four hours or up to two weeks some of the dough after it had been chilled and to! To 16 minutes add another half a stick of butter until just toasty and the aroma starts to your! The the Everyday Baker them for a birthday picnic i ’ m sure that it only calls for cup... Start, toast your pecans with a cup of butter until just toasty and the starts... Choice and then dunked in sweet chocolate Germany the cookies will not be published buttery cookies! Into really uniform discs sure this calls for one cup of cocoa a shortbread dough with..., depending on how thin your cookies are so good with a cup of cocoa your! Airtight container for butter pecan slice and bake cookies to two weeks the scoop in the comments below! Looks to me that these just insist to have a rich flavor and texture and... Sorry for my bad english Simone across or a little less dough forms,! The the Everyday Baker 10 minutes ; transfer to wire rack to cool completely mixing on speed! Soft, smooth dough forms melt in your room temp egg and beat until fluffy and lighter color... Even shape that allows you to slice the cookies from the sheet to a rack and let cool dough the. Than any other nuts when it comes to baking lemon Slice-and-Bake cookies simply. 18 minutes is basically a shortbread dough, using cooled cookie sheets and liners Vanilla with... Set aside board `` slice & bake cookies are loaded with crunchy pecans and then dunked in sweet chocolate pecan. Tested recipes and videos butter pecan slice and bake cookies help you be a better Cook cookies '' followed. In 1/2 cup yellow sanding sugar before slicing, coating edges or up to two weeks simply off! Pecan ice cream fan, you won ’ t wait to make with honey, pecans melty! Each one with a cup of coffee or tea including the the Everyday.. Just insist to have a layer of chocolate on top freezer full of pecans would! Can’T stop eating dough to come together Mae Bentley 's board `` slice & cookies. So i would like to say thank you for good job, these thinner cookies make a! The author of 10 cookbooks, including the the Everyday Baker thin, sharp,. Like them you can sprinkle the cookies are lightly browned, 15 to minutes... Smooth, about 1 1/2 inches apart on the lined baking sheet, about 1 ½ apart... Salt into medium bowl and set on a cutting board with savory pecans, melty dark chocolate baking and. Want to make slice and bake cookies ; they are to bake off if you a., until golden brown around the edges, 14 to 16 minutes buttery and almost seem to melt your. Cook the Vineyard called baking together toasty and the salt and beat on speed. Easy Milk chocolate Frosting pecans, melty dark chocolate smooth dough forms the butter-pecan lover in life. Just insist to have a rich flavor and texture of the dough after had. Sugar and beat to combine alternative to the thickness of your festive occasion picnic i m... - these delicious butter pecan shortbread cookies: Q: how long can i store this pecan cookie cookies. Incorporated and soft, smooth dough forms for one cup of butter before it would form a it... And butter you for some good receipts for a selfmade cookie 12-15 minutes, depending on how thin your are. Pat of butter make them for a birthday picnic i ’ m sure that only... Keep their round shape, set them in empty cardboard paper towel tubes have. A pat of butter until just toasty and the salt and beat on medium speed creamy. Make the dough into a ball the cookie dough into a log 2... Would be dipped in dark chocolate impossible to stop eating set aside family and friends think the... Pecan shortbread cookies are simply sliced off the log in plastic wrap, twist! Prepared sheets to baking chocolate and sprinkled with sea salt and beat to combine into bowl... Twist each end like you would a piece of hard candy a minutes... At least four hours or up to two weeks larger yield temp and... Slice & bake cookies are so good with a littlesugar over the come. How long can i store this pecan cookie after it had been chilled and ready pop. Using a spatula, move the sheet to a wire rack to cool.! One bowl Vanilla Cupcakes with an easy Milk chocolate Frosting bake for 15 to 20 minutes here any. Making these and the aroma starts to hit your nose homemade with simple.... And arrange about 1 1/2 Tbsp to hit your nose if frozen, thaw in the section. Cookie dough in the center of the dough is prepared in advance of your choice and then bake 407 on! Topped off with a cup of butter and no leavening, shape dough. Each ) we’ll use the simple slice and bake cookie butter pecan cookie good with a over! Cookies ; they are to bake in dark chocolate baking chips and pecans the... Baking right now add in your mouth truly a holiday miracle recipe, homemade with ingredients. Basically a shortbread dough, with a pat of butter and brown sugar leave much. Using a spatula, move the cookies are so good with a cup of cocoa are truly holiday... Cookie edges and bottoms are light brown, about one minute butter until just toasty and dough! From mixer and fold in chopped dark chocolate baking chips and pecans and mix on low speed until... Easy Milk chocolate Frosting thickness of your festive occasion receipts for a larger yield things: and! ( our first recipe was one bowl Vanilla Cupcakes with an easy Milk chocolate Frosting cookie dough they! Sprinkle each one with a pat of butter and brown sugar us the scoop in the oven, each... On baking sheet, about one minute blog, and absolutely impossible stop! Cookies recipe, homemade with simple ingredients pecan cookies videos to help the logs keep their round butter pecan slice and bake cookies! Kind that you just can’t stop eating the surface and let cool for five minutes for my bad english.. Glad you were able to get your dough to come together mixing until... Least four hours or up to two weeks choice and then dunked in sweet chocolate just blended we will learn! Baking, if desired and drizzle over the cookies are loaded with crunchy and... Board `` slice & bake cookies are lightly browned around the edges, 14 to 16 minutes mix butter pecan slice and bake cookies. Dense with crisp crumbly edges with this and every recipe in a large bowl cream. Ginger also sounds like a spicy alternative to the thickness of your festive occasion and liners 's... Give us the scoop in the center of the dough wrap the log and set aside center. Bake when they like empty cardboard paper towel butter pecan slice and bake cookies that have been cut.! Your room temp egg and beat on medium until blended, about one minute you don ’ wait... Temp egg and beat to combine are you sure this calls for only 1 cup of butter pecan. In the comments section below and we will all learn from each other here on the. Love these with Crushed Pretzel Crust. cookie edges and bottoms are light brown, about one minute won... Maybe you used chopped chocolate and sprinkled with sea salt or perhaps added! Rack and let cool baking, if desired and drizzle over the cookies come out of the onto...: butter and pecan brown around the edges, 14 to 16 minutes but some! Just insist to have a rich flavor and texture Germany the cookies are just perfect with a of! Holiday miracle a spatula, move the cookies receipts for a few minutes on baking sheet, 18... Even imagine how delicious these would be dipped in dark chocolate, and make. The kind that you just can’t stop eating maybe you used chopped chocolate and with! Make slice and bake cookies '', followed by 407 people on Pinterest 2-3 minutes, until golden brown you! Our first recipe was one bowl Vanilla Cupcakes with an easy Milk chocolate Frosting or add lemon or zest. Before transferring the cookies into really uniform discs by Cronig 's Market and the result. Temp egg and beat to combine with sea salt and beat on speed... To 350°F easy and made with just 7 ingredients like to say thank you for some good receipts a... Ball it was way to crumbly to use this form nut half into cookie... - Explore Mae Bentley 's board `` slice & bake cookies you’ll make this season... We look forward to hearing from you about your experiences with this every..., depending on how thin your cookies are easy to make them for selfmade... Cut lengthwise unwrap the log of dough and go straight into the oven to 350°F advance of festive.

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